http://www.bettycrocker.com/recipes/scrumptious-apple-pie/a41b6992-efb5-4b8a-998c-26d25f05e05a
Original Recipe Inspirations (Pie Filling):
http://baking.food.com/recipe/3-ingredient-easy-oil-pie-crust-294521
Materials (Pie Crust):
4 cups of flour
1 cup of canola oil
10 tablespoons of water
12 half-pint mason jars
Materials (Pie Filling):
1/2 cup of white sugar
1/4 cup of all-purpose flour
1/2 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
1/2 teaspoon of nutmeg
1/8 teaspoon of salt
6 cups of diced peeled tart apples (5 medium apples)
2 tablespoons of butter or margarine
Procedure:
- First the pie crust: Mix the canola oil and water in a medium bowl.
- Add and mix in the flour until completely combined.
- Pack small handfuls of crust into the bottom and sides mason jars, only up to the fill line, making sure that the crust does not get too thick.
- Preheat the oven to 425 degrees.
- Now the filling: Mix the sugar, flour, cinnamon, vanilla extract, nutmeg, and salt in a large bowl.
- Add the apples and mix well, until the apple slices are completely coated in the sugar mix.
- Scoop the apple mixture into the prepared jars of crust, until the apples just about fill the jar (further than the crust).
- Top each jar with a small amount of butter.
- I didn't do this, but I think I should have. Cover the jars with foil.
- Arrange the jars on a cookie sheet and cover the bottom of the sheet with about 1/4 inch of water, to prevent the jars from cracking in the oven.
- Bake for 35-40 minutes.
- Remove from the cookie sheet to allow them to cool.
- Enjoy!